Lunch · Sandwiches · 10 minutes

Classic Tuna Salad

A clean, bright tuna salad with enough crunch to keep things interesting. Makes about 2 cups.

Method

  1. 01

    Drain it well

    Drain the tuna thoroughly, then add it to a medium bowl and break it into flakes with a fork.

  2. 02

    Add the crunch

    Add the celery, shallot, lemon juice, and pickle relish if using.

  3. 03

    Make it creamy

    Fold in 2 tablespoons mayonnaise. Add more only as needed until it reaches the consistency you like.

  4. 04

    Season and serve

    Season with salt and black pepper. Serve immediately or chill before using for sandwiches, crackers, or lettuce wraps.